Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Swedish shrimp Salad
Shrimp, boiled eggs, cucumber, red onion, mixed tomatoes, spinach, mayonnaise with cold-pressed rapeseed oil and lemon, dill and lemon wedge

Beetroot & Chévre Salad
Bulgur, beetroot, lentils, goat cheese, mixed tomatoes, arugula, honey vinaigrette and honey roasted walnuts

Warm Salad – Chicken Gyros Salad
Gyros Chicken, Spinach, bell pepper, red onion, olives, pepperoncini, feta cheese and tzatziki (L)

Lunch menu week 42