Chicken Caesar
Chicken, bacon, tomato, grana padano, pickled red onion, caesar dressing, croutons

Asian Shrimp Salad
Marinated glass noodles, soy beans, mango, bean sprouts, shrimps, coriander, goshujang mayo (G)

Vegetarian Greek Salad
Cucumber, red onion, bell pepper, tomato, olice, feta cheese, balsamico vinaigrette (L)

Warm Salad – Chicken Fajitas
Chicken fajitas, pico de gallo, corn, spinach, red onion, jalapeño, cheddar dressing, nachos (L)

Lunch menu week 34